consistency harvest after harvest.
three types of Omega 3′s (ALA, EPA and DHA) conveniently
rolled into one ingredient with guaranteed stability.
The popularity of ROGERS natural foods is a reflection of the North American trend to better eating habits. More and more health professionals are stressing the importance of increased use of natural products, more fiber, less chemicals in family diets. The Company prides itself on its many natural, whole grain flour and cereal products produced without the use of food additives.
Rogers Foods Ltd. produces and sells a variety of Read the rest of this entry »

For 50 years, Reiser has been a leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery and cheese industries. During that time, the company has gained recognition for its high-quality equipment, innovative engineering, and outstanding service and support. Today, this total commitment to its customers positions Reiser as the one supplier that processors can trust for better, smarter solutions.
Food Processing Equipment:
Vemag - Stuffers, grinders, formers, fillers, portioners, depositors, extruders, and coextruders
Holac - Dicers, slicers, and cutting equipment
AMFEC - Mixers, blenders, tumblers, massagers, and macerators
Ross - Tenderizers, meat presses, slicers and BLC impingement tunnels
Fomaco - Injectors, tenderizers, brine mixers, and tanks
Seydelmann - Bowl cutters and choppers, mixers, grinders, and mixing grinders
Food Packaging Equipment:
Ross - Tray sealers for case-ready and modified atmosphere packaging
Repak - Horizontal form/fill/seal packaging machines
Supervac - Automatic vacuum chamber packaging machines
The Kaak Group is today’s answer to complex sales markets for bread and other baked products.
Highly qualified experts in six subsidiaries and eight divisions together focus on developing and providing optimal technical and technological variations and nuances for each product, be it mixed bread, toast, baguette, brioche or country-style breads.
Within the Kaak Group, we combine the in-depth knowledge of our engineers and technologists in a flexible system which delivers tailor-made solutions without intergration problems.
The result: authentic products made on tailor-made automated production lines which comply with the market’s requirements and are convincing in terms of economy and ecology.
Located in New York’s lower Hudson Valley, Satin Fine Foods, Inc., is the leading commercial producer of rolled fondant in North America and supplies the Satin Ice product through global distributors to many diverse cultural markets. We are committed to developing long-term relations with our network of both national and international Bakery, Pastry and foodservice distributors. Please contact us for further information.
Supermarket Trends: As in-store bakery cake sales remain on the increase, many supermarket chains are Read the rest of this entry »
Shick provides the best services in the industry to support our automated ingredient handling systems.
From engineering to training, Shick is committed to providing the services necessary to be a leader in turnkey, automated ingredient handling systems. Take a closer look at the variety of services Shick provides.
Engineering
A staff of process, Read the rest of this entry »
Life couldn’t be better when we see your creations bringing smiles to children’s faces. Every talented baker has a loyal bakery supply partner standing behind them. We want to be that one for you – figuring out the science of baking, letting your imagination take the rein. Either having them made to your satisfaction or traveling the world to find the best ingredients and supplies, that’s us – Your BakeMark.
Whether you are Read the rest of this entry »
YIELD: Approximate Yield per bag 122 bagels at 125g (4oz)
| Kg: | g: | Ingredient: | Lb: | oz: |
| 10 | 0 | Robin Hood Wheat Wise Whole Grain Oat & Honey Bread Mix | 22 | 0 |
| 0 | 100 | Instant Yeast | 0 | 3.5 |
| 5 | 200 | Water (variable) | 11 | 8 |
Equipment:
Mixer: 4 Speed upright with a hook attachment.
Preparations:
| 1. Add the instant yeast and Read the rest of this entry » |
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
