The use of milk, butter or cream is universal in sweet goods. Over the last decades, however, use of increasingly more sophisticated dairy components has become common. Early dried milks found application in milk breads, providing much- needed enhanced protein levels in a very basic food cornrnodity, white bread. Today, enormously sophisticated separation and modification processes make vast numbers of dairy—derived ingredients available to bakers. A large proportion of those ingredients are derived from whey, a waste product from cheese manufacture. Whey fresh from the cheesemaking process contains about Read the rest of this entry »
Wheat Wise Whole Grain Oat & Honey Bread Mix
Posted By admin In Bakery and Cakes, Health Food, Ingredients, Production Recipe Tags: bread mix, conventional reel, honey bread, instant yeast, Mix, rack oven, water, water equipment, water mix
YIELD: Approximate Yield per bag 122 bagels at 125g (4oz)
| Kg: | g: | Ingredient: | Lb: | oz: |
| 10 | 0 | Robin Hood Wheat Wise Whole Grain Oat & Honey Bread Mix | 22 | 0 |
| 0 | 100 | Instant Yeast | 0 | 3.5 |
| 5 | 200 | Water (variable) | 11 | 8 |
Equipment:
Mixer: 4 Speed upright with a hook attachment.
Preparations:
| 1. Add the instant yeast and Read the rest of this entry » |
